Wednesday, 24 January, 2024
Tackling Growth Challenges in the Cloud Kitchen Industry
Cloud kitchen startups confront hurdles in sustained growth as inflation and profitability concerns weigh on the industry. The economic landscape has prompted a reevaluation of strategies, with startups aiming to balance expansion goals with the imperative of achieving profitability. The impact of these challenges on the cloud kitchen sector underscores the need for adaptive business models and strategic measures to navigate the complex intersection of rising costs and sustainable growth.
Read full story at Economic Times